Day One of April ‘08
Downstairs my crockpot runneth over with fresh salsa from the deli section at our local Holiday Market, almost a pound of lovely slim carrots, half a stalk of celery chopped into coins of taste, onionsonionsonions, some smashed cloves of garlic, a small can of Contadina tomato paste to help thicken and all the chunky chunks of a chuck roast I browned and coated with Montreal Grilling Peppers. My stairwell smells like heaven and tonight I will feast on this veggie stew/soup/miracle I will have created.
I am not fond of Holiday Markets. I used to be, a long time ago, back in the seventies when we first moved to this part of northern California. I knew all the checkers then. There can’t have been more than a half dozen. More men than women I think. Their faces, their genders even, are gone to me now. And the building that was the Holiday Market where I bought milk for my babies and Skoal for my man and broccoli for Sunday dinners is now Steve’s A to Z Appliance. I’ve never met Steve; he’s never met me; his loss, I’d say.
But back then, let’s guesstimate thirty years back, the produce ran along the back of the store and the floors were planks back there and uneven, as I recall. Sometimes you’d see a lose grape, a green Thompson’s seedless, resting against where the plank seams met, unevenly. Now, I imagine rows of energy-efficient side-by-side refrigerator/freezers take up that produce area. I imagine stoves queque up one side and down the other of the cereal and bread aisles. Where did all the Pillsburys and Gold Medals go?
Comments(1)